Saturday, March 19, 2011

Cooking, Chinese, Sour, Sweet, fried, Tang, Meatballs, 糖醋肉丸
Some cool Cooking images:

Cooking Lab: Chinese - 糖醋肉丸 Tang Cu Ro Wan - Sweet and Sour Fried Meatballs

Cooking


Image by panduh

For cooking lab today, we made fried meatballs with a sweet and sour sauce. Important points to remember: Deep-fry the meatballs twice. Fry them at a lower temperature first in order to cook the meatballs, then turn up the heat and fry the balls again in order to give it a crispy skin. Also, since sweet and sour sauce is very thick, a lot of starch is used. Immediately after adding starch to the sauce, mix well to prevent lumping, then bring to boil in order to activate the gluten or ''thickness''.

Texas Independence Day Celebration and Chili-Cook Off on Camp Prosperity, Baghdad

Cooking


Image by The U.S. Army

The Texas Army National Guard, Team Silverado is presented with the first place prize during the 72nd Infantry Brigade Combat Team Texas Independence Day Celebration and Chili-Cook Off on Camp Prosperity, Baghdad, March 13. Team Silverado included Sgt. 1st Class Robert Mangel and Sgt. Shelby Ritsick with the 72nd Infantry Brigade Combat Team out of Houston, Texas, Sgt. Rontreal Perkins from North Carolina, also with 72nd IBCT and Spc. Christopher Guardiola with the 551st Military Police Battalion from Fort Campbell, Ky.

See more at www.army.mil


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fried:

Tang:

Meatballs:

糖醋肉丸:

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